Menu

Grilled bread topped with poached eggs, gruyere cheese, Cherrywood bacon, grilled asparagus, and truffle and chive cream. Served with roasted red potatoes

Corned beef hash, onions, and Swiss cheese, topped with Thousand Island Hollandaise. Served With Hash Browns and Toast.

French style thin omelet, filled with the classic summer vegetable blend of egg plant, summer squash, mushrooms, peppers, tomato, garlic and onions, plus a dollop of Creme Fraiche. Served with baby greens, a white wine mustard sauce and toasted french baguette. (INGREDIENTS CANNOT BE REMOVED AS ITS ALREADY MIXED TOGETHER)

Sweet corn hotcakes smothered in a Cajun gravy, made with andouille sausage, green pepper, onions and tomatoes, topped with over easy eggs and a skewer of blackened shrimp.

A healthy wrap, served in a tomato tortilla, filled with classic summer vegetable blend of eggplant, summer squash, mushrooms, peppers, tomato, garlic and onions. Served with a choice of baby greens or fruit cup. 18.99

Our cinnamony gluten free pancakes layered with a gooey blend of walnuts, maple syrup and caramel, topped with a vanilla cream glaze.

Homemade bread infused with fresh lemon zest and sweet nutty poppy seeds, served with lemon bourbon honey butter on top.

Our signature style bread pudding cakes, with white chocolate, toasted almonds and a sweet and tart cherry sauce.

A small sampling of the maple walnut pancakes, lemon poppy french toast and cherry bread pudding pancakes.

Ham and Gruyere cheese melted between two slices of brioche, top with an over easy egg and a Gruyere rosemary bechamel. Served with red potato and spinach hash.

Mexican style chicken stew with onions, jalapeno peppers, cilantro, and white beans, topped with poached eggs and green onions. Served with rice, sour cream and warm flour tortillas. (INGREDIENTS CANNOT BE REMOVED AS ITS ALREADY MIXED TOGETHER)

Buttermilk Pancakes mixed with pumpkin and autumn spices, spiced pecans and more spiced pecans on top.

Homemade spiced orange bread, battered and grilled, topped with fresh strawberries, pineapple, and caramelized pineapple syrup.

Our signature style bread pudding cakes, spiced with anise and paired with dried plums and port wine syrup. (INGREDIENTS CANNOT BE REMOVED AS ITS ALREADY MIXED TOGETHER)

Our thick egg bread coated in corn flakes.

Filled with your choice of apples and cranberries, fresh strawberries, blueberries, or sweet creamy cheese filling.

Crepes filled with chocolate hazelnut spread and bananas.

Layers of a crispy croissant covered with corn flakes and topped with sweet cream cheese and fresh strawberries.

Roasted red potatoes with spinach, tomatoes, scallions, onions, kalamata olives, red pepper, feta cheese, oregano, and two eggs

Two eggs, any style, with hash browns, onions, peppers, bacon, and cheddar cheese.

Two eggs, any style, with bacon, onions, hash browns covered in sausage gravy.

Two eggs, any style, with hash browns, spinach, broccoli and green onion topped with Swiss cheese and basil pesto.

Two eggs, any style, with hash browns topped with chili, cheddar, and sour cream.

Tortilla chips simmered with scrambled eggs and homemade salsa, finished with chihuahua cheese and sour cream. Served with rice and beans.

Scrambled eggs with Mexican sausage, hash brown, chihuahua cheese, flour tortillas, rice and beans.

Two eggs, any style, with salsa, rice, cheesy beans, and flour tortillas.

Three scrambled eggs, choice of cheese and choice of toast or croissant.

Three scrambled eggs, choice of cheese and choice of toast or croissant.

Three scrambled eggs, choice of cheese and choice of toast or croissant.

Three scrambled eggs w/ smoked gouda, mushrooms, fresh tomato & spinach.

Served on sourdough toast with bacon, eggs over medium, spinach and tomato with chipotle mayo. Served with roasted red potatoes.

Breaded Ravioli filled with ricotta; served with salsa.

Flour tortillas with cheddar, pepper, pepper jack, onion, cilantro, and sour cream. Served with homemade salsa.

Baby field greens, apples dried cranberries, pecans, goat cheese, and balsamic vinaigrette.

Mixed lettuce, tomatoes, cucumber, red onion, and croutons .

Breaded tenders with honey mustard and bbq sauce

Put on the grubhub notes what kind of soup you would like. The soups are ONLY available that day.MONDAY: Cream of Spinach or Tomato VeggiesTUESDAY: Cream of Broccoli or LentilWEDNESDAY: Split Pea or Broth of Chicken RiceTHURSDAY: Navy or Black Bean and Cream of Mushroom or CornFRIDAY: Tomato Pasta or Cream of PotatoSATURDAY: Chicken Noodle or Tomato BarleySUNDAY: Chicken Noodle or Cream of Chicken Rice

Stew made with chili peppers or powder.

Braised beef and mushrooms with egg noodles sauted in mushroom gravy and sour cream

Spaghetti with fresh tomatoes, roasted red peppers, spinach, mushrooms, and a basil-pine nut pesto served with garlic bread.

Spaghetti with fresh tomatoes, roasted red peppers, spinach, mushrooms, and a basil-pine nut pesto served with garlic bread.

Linguine tossed with sauted spinach, garlic in olive oil, and white wine. Served with garlic bread.

Linguine tossed with sauted spinach, garlic in olive oil, and white wine. Served with garlic bread.

Macaroni in a creamy homemade 3 cheese sauce.

Macaroni pasta in a cheese sauce.

Macaroni pasta in a cheese sauce.

Lettuce, cucumber, red onion, goat cheese, sun dried tomato pesto in a tomato tortilla.

Black bean & corn relish, lettuce, tomato, guacamole and chihuahua cheese

Red onion, tomato, romaine & caesar dressing, wrapped in a whole wheat pita.

Sauteed veggies, tomato, mozzarella cheese & basil pesto in a whole wheat pita.

Grilled chicken, avocado, bacon, bleu cheese, tomato, hard boiled egg and romaine tossed with ranch in a tomato tortilla.